Portabello Mushrooms with Veggies

Ingredients

1 tablespoon olive oil
1 tablespoon garlic, peeled & minced
1 onion, cut into strips
1 green bell pepper, cut into strips
1/4 teaspoon salt
4 large portobello mushroom







Directions

1. Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender.
2. Reduce skillet heat to low. Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender.


Mushroom photo by Jada Wilson